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Luxury Dining Experience

中華メニュー


前菜


海老の春巻き
Crispy spring rolls filled with succulent shrimp and fresh vegetables.
¥800
海老の春巻き

鶏肉のマリネ
Marinated chicken served with a tangy dipping sauce and fresh herbs.
¥700
鶏肉のマリネ

豆腐の冷菜
Chilled tofu topped with soy sauce, sesame oil, and scallions.
¥600
豆腐の冷菜



麺類


担々麺
Spicy sesame noodles topped with minced pork and fresh vegetables.
¥900
担々麺

海鮮焼きそば
Stir-fried noodles with a mix of seafood and seasonal vegetables.
¥950
海鮮焼きそば

鶏肉のラーメン
Rich chicken broth with tender noodles and sliced chicken breast.
¥850
鶏肉のラーメン



点心


小籠包
Steamed dumplings filled with juicy pork and savory broth.
¥700
小籠包

餃子
Pan-fried dumplings stuffed with seasoned ground meat and vegetables.
¥600
餃子

春巻き
Crispy fried dumplings filled with a mix of vegetables and spices.
¥650
春巻き

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